These easy vegan carrot cupcakes for dogs are a healthy treat for your furry friend.
You definitely need to take a look at this amazing and delicious pupcakesfor your dog.
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WHAT INGREDIENTS DO YOU NEED TO MAKE THE CARROT CUPCAKES FOR DOGS?
See the complete recipe below for the quantities
To make the cupcakes you will need:
- Shredded carrots
- Apple sauce
- Whole flour
- Cinnamon
- Honey
WHAT TOOLS DO YOU NEED TO MAKE THE CUPCAKES?
These carrot cupcakes are easy to make you will need
- A large bowl
- A spoon
- A cheese grater
- Muffins or cupcake tins
CAN YOU MAKE THESE CUPCAKES GLUTEN-FREE?
Yes, simply substitute the whole flour with gluten-free flour.
HOW TO STORE THE CARROT CUPCAKES FOR DOGS
- Let them cool completely and refrigerate covered with a plastic for 4 days.
- To freeze the cupcakes, put them inside a freezer-proof container or freezer bag. You can keep them frozen for three months. Thaw overnight before serve.
RECIPE TIPS
- You can top the cupcake with cream cheese frosting.
- Be sure the cream cheese is at room temperature before you frost your cupcakes.
Carrot Cupcakes for Dogs
Ingredients
- 3/4 cup shredded carrots
- 1 cup apple sauce
- 1 ½ cups whole wheat flour
- ½ tsp grounded cinnamon
- 2 tablespoons honey
Instructions
- Preheat oven to 350 ºF (175 ºC)
- Lightly grease 12 mini muffins pan or spray with cooking spray, or line with cupcake liners. Set aside.
- Combine apple pure, cinnamon, and honey, and stir until smooth.
- Fold in the shredded carrots.
- Fill each prepared muffin pan.
- Bake for 15 to 20 minutes, or until a tooth peak inserted into the cupcakes comes out clean.
- Cool completely before frosting (if use frosting).
Frosting (optional)
Ingredients
- ¼ cup cream cheese (2 ounces) at room temperature
- ½ teaspoon honey (optional)
Instructions
- Cream the cheese cream with the honey.
- Place the cream cheese in a pastry bag and pipe onto the cupcakes, or just spread the cream cheese onto the cupcakes.
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